It is a small family winery located in Can Rossell de la Serra, Torrelavit, Alt Penedès. It is a project of great freedom, but also of great precision and delicacy, because elements exclusively from the vineyard and the grape itself are used.
The second fermentation in the bottle is carried out with must from the same vineyard and vintage. There is no filtration, stabilization, or clarification, and no type of oenological additive is used—no sulfites, no clarifiers, no commercial yeasts. Bottle aging is done with natural cork and it is manually "disgorged". 3.5 hectares of organic and biodynamic vineyards close to the winery. The first Bufadors harvest was in 2013.