Hotel Boutique Font de la Canya - Avinyonet del Penedès
Their gastronomic proposal is based on honest cuisine rooted in the territory. It prioritizes local products, worked by farmers and local producers who share values of quality, sustainability, and respect for seasonality.
Vegetables from the garden, eggs from their hens, and olive oil from the estate are an essential part of a cuisine connected to the origin and the product.