Casa Amàlia - Barcelona
Casa Amàlia 1950 is based on an authentic market-driven cuisine, founded on absolute respect for the product, seasonality, and the origin of each ingredient. We understand gastronomy as an honest expression, where quality, tradition, and evolution naturally coexist to offer experiences with a distinct identity. Our values are built around market cuisine, excellence, proximity, and commitment to people, integrating sustainability as an essential pillar of the way we work: from the responsible selection of suppliers to the conscious management of resources. Casa Amàlia 1950 is living tradition, respect for the craft, and a commitment to a careful and consistent way of doing things.

Gramona has been working its lands uninterruptedly since the mid-19th century. A family with a long-standing winemaking tradition, located in Sant Sadurní d'Anoia, which for years has produced wines and sparkling wines with respect and passion for the land, and with its own quality seal.
Today, the fifth generation of the family has perfected the skill of transforming their wines into great sparkling wines while maintaining artisanal processes: natural cork stoppers during aging, racks for riddling, and manual disgorging. They are faithful to a sustainable and environmentally friendly philosophy, which is why they turn to biodynamic agriculture and winemaking in the cultivation of their vineyards and in the production of their wines and sparkling wines.