El Cel de les Oques - Terrassa
The gastronomic proposal fully identifies with the Vallès territory and with a cuisine rooted in local products and Catalan tradition. Their commitment to quality and respect for the environment is reflected in the use of local ingredients and the link with gastronomic initiatives that promote territory cuisine. With an offer that combines authenticity, technique, and balance, the restaurant has been recognized by several gastronomic guides, highlighting the Bib Gourmand distinction from the Michelin Guide, which values the best culinary experiences with excellent value for money.

The Torelló wines and sparklings originate from the vineyards of the Can Martí estate that have belonged to the Torelló family since 1395 and which occuppy 135 hectares in l'Alt Penedés (The Upper Penedés region). Own vineyards, organic farming, manual harvesting, vinified on the property and long ageing define the Torelló sparkling wines. We only produce long aged quality sparkling wines, DO Penedés wines and extra virgin olive oil.