Vilagut - Vilafranca del Penedès
The gastronomic proposal of Vilagut is based on product cuisine that values the quality and purity of ingredients. Each preparation is worked with precision and sensitivity to highlight clean, balanced, and elegant flavors. Inspired by the methodology of nouvelle cuisine, its kitchen cares for every detail with a refined execution that combines technique and respect for the product. All together, it shapes a gastronomic experience that honors Catalan tradition from a contemporary perspective.

The Nadal family has been dedicated, since 1510, to the cultivation of grapes and the production of wines on the Nadal de la Boadella Estate. During the years of the Spanish Civil War (1936-39), the Nadal vineyard had been expropriated so as to construct a Republican aerodame, but when it was regained by the family after the war, Ramon Nadal Giró decided to abandon the production of wine spirit, to open the way for the creation of sparkling wines with native varieties grown on the estate. It was in 1943 that the first bottle of Nadal Brut came into being.