CHEF GABRIEL SUNYER

Casa Amàlia - Barcelona
Casa Amàlia 1950 is based on an authentic market-driven cuisine, founded on absolute respect for the product, seasonality, and the origin of each ingredient. We understand gastronomy as an honest expression, where quality, tradition, and evolution naturally coexist to offer experiences with a distinct identity. Our values are built around market cuisine, excellence, proximity, and commitment to people, integrating sustainability as an essential pillar of the way we work: from the responsible selection of suppliers to the conscious management of resources. Casa Amàlia 1950 is living tradition, respect for the craft, and a commitment to a careful and consistent way of doing things.