Casa Amàlia - Barcelona
A restaurant specializing in market cuisine that, since 1950, passionately prepares traditional recipes incorporating touches of innovative gastronomic techniques, always with the utmost respect for quality products.

Gramona has been working its lands uninterruptedly since the mid-19th century. A family with a long-standing winemaking tradition, located in Sant Sadurní d'Anoia, which for years has produced wines and sparkling wines with respect and passion for the land, and with its own quality seal.
Today, the fifth generation of the family has perfected the skill of transforming their wines into great sparkling wines while maintaining artisanal processes: natural cork stoppers during aging, racks for riddling, and manual disgorging. They are faithful to a sustainable and environmentally friendly philosophy, which is why they turn to biodynamic agriculture and winemaking in the cultivation of their vineyards and in the production of their wines and sparkling wines.