CHEF QUIM CASELLAS

Casamar - Llafranc
Casamar offers modern signature cuisine with personality, based on evolution as a return to essence. Their gastronomic proposal is characterized by the quality of the dishes and a career recognized with a Michelin star uninterruptedly for 10 years.
Their philosophy prioritizes local products and wines from Empordà, with a cuisine that seeks to transmit the landscapes of the territory through its creations. It is part of the La Cuina de l’Empordanet collective and the Slow Food movement.