Cal Tallón - Olesa de Montserrat
Cal Tallón is a family establishment specializing in traditional Catalan cuisine. With more than three decades of history, it has established itself as a benchmark for its fidelity to native recipes and for a gastronomic proposal based on local and seasonal products.

The story of Celler Kripta begins in 1960 when Agustí Torelló and Carmen Sibill get married. They had left school at 13, without any heritage of vineyards or wineries.

It is the story of a generation, of Penedès, and of a sparkling wine tradition particularly rooted in the town of Sant Sadurní. Hard work, tenacity, the desire to learn and travel throughout the world where there were vineyards, and a particular sensitivity, turned Agustí Torelló into one of the most recognized winemakers in the country.

In 1978, he produced the first Kripta bottle, faithful to the origin of the native varieties of Penedès that make up a sparkling wine of inimitable singularity. Today, Celler Kripta is a reference family winery, present in more than 30 countries. Sons of the heart of Penedès, they produce sparkling wines with Soul.