LES TRES ALZINES
CHEF JOAN VALLS
Les Tres Alzines - Santa Agnès de Malanyanes
Their proposal is born from passion understood as a force that transforms emotions, enthusiasm, and authenticity into unique gastronomic experiences. With the Josper grill as a central element, the kitchen highlights local products and the flavors of the land, worked with intensity, sensitivity, and character. Each preparation reflects the commitment to an honest, emotional gastronomy deeply rooted in the territory.
Day: 11.06.26
Time: 21:00h
* At 8:00 PM, a preliminary visit to the winery will be offered, which must be confirmed directly with the winery when making the reservation.
Price: 110 €
Notice: Please inform the restaurant of any food allergies and/or special dietary requirements in advance.
