El Cel de les Oques - Terrassa
The gastronomic proposal fully identifies with the Vallès territory and with a cuisine rooted in local products and Catalan tradition. Their commitment to quality and respect for the environment is reflected in the use of local ingredients and the link with gastronomic initiatives that promote territory cuisine. With an offer that combines authenticity, technique, and balance, the restaurant has been recognized by several gastronomic guides, highlighting the Bib Gourmand distinction from the Michelin Guide, which values the best culinary experiences with excellent value for money.

Els vins i escumosos Torelló tenen el seu origen en les vinyes de la finca Can Martí que pertany a la família Torelló des 1395 i que ocupa 135 hectàrees a l'Alt Penedès. Collita propia, cultiu ecològic, verema manual, vinificació a la propietat i llargues criances defineixen els escumosos Torelló. Només elaborem vins escumosos de qualitat de llarga criança, vins DO Penedès i oli d'oliva verge extra.