Bou d'Or d'en Sidoro - Gurb
The gastronomic proposal of El Bou d’Or d’en Sidoro combines technique, product, and culinary sensitivity in a quiet and welcoming environment. Its cuisine stands out for a varied selection of carefully prepared dishes, where specialties such as tuna tartare, Iberian ham croquettes, and aged meats stand out, worked to enhance all their intensity and tenderness. The experience is completed with a careful selection of wines and creative desserts that leave a memorable mark. With an open kitchen that reflects talent and passion for gastronomy, every detail is designed to offer an authentic and refined experience.

Els vins i escumosos Torelló tenen el seu origen en les vinyes de la finca Can Martí que pertany a la família Torelló des 1395 i que ocupa 135 hectàrees a l'Alt Penedès. Collita propia, cultiu ecològic, verema manual, vinificació a la propietat i llargues criances defineixen els escumosos Torelló. Només elaborem vins escumosos de qualitat de llarga criança, vins DO Penedès i oli d'oliva verge extra.