SUCULENT
CHEF TONI ROMERO

Suculent - Barcelona
Suculent defines its cuisine through broths, stocks, and juices, essential elements of its gastronomic proposal. Most of its creations are designed to be enjoyed to the last drop, with intense, flavorful dishes made for dipping bread.

Day: 18.07.26
Time: 20:00h
* At 7:00 PM, a preliminary visit to the winery will be offered, which must be confirmed directly with the restaurant when making the reservation.
Price: 195 €
Notice: Please inform the restaurant of any food allergies and/or special dietary requirements in advance.
Email:

ADDITIONAL BOOKING INFO:
679790608
Place
Juvé & Camps
Day
18.07.26
Time
20:00h
Price
195 €
Sold out