2nd CORPINNAT
GASTRONOMIC
FESTIVAL
The CORPINNAT Gastronomic Festival concluded its second edition with resounding participation, cementing its status as one of Catalonia's finest summer wine and culinary programs. Across 48 scheduled dinners hosted in distinctive spaces across 11 CORPINNAT wineries (Gramona, Llopart, Nadal, Recaredo, Sabaté i Coca, Torelló, Huguet-Can Feixes, Júlia Bernet, Mas Candí, Can Descregut, and Pardas) between June 15th and July 31st, 1,909 guests attended, generating an estimated business turnover of €209,000 for the restaurant sector.
Ton Mata, president of CORPINNAT, highlighted the public's warm reception and the restaurants' commitment to offering outstanding, innovative gastronomy. Born in summer 2021 to introduce CORPINNAT sparkling wines alongside vibrant culinary artistry from top chefs, the festival's consecutive successes confirm it as a standout milestone in Catalonia's enotourism calendar. The festival also received its first major public honor this year: the Premi Vinari d'Enoturisme for Best Wine and Food Experience.
This second edition brought together 45 restaurants from across Catalonia. Attendees were primarily local, joined by travelers from throughout Spain and other European countries who planned their vacations around festival dates to take part in the experience.
