2nd CORPINNAT
GASTRONOMIC
FESTIVAL
The CORPINNAT Gastronomic Festival closed its second edition with a turnout that confirms it as one of the strongest food and wine offerings of the summer in Catalonia. The 48 dinners held in remarkable settings at the 11 CORPINNAT wineries (Gramona, Llopart, Nadal, Recaredo, Sabaté i Coca, Torelló, Huguet-Can Feixes, Júlia Bernet, Mas Candí, Can Descregut and Pardas) between 15 June and 31 July 2022 welcomed 1,909 guests, generating approximately 209,000 euros in business for the restaurant sector.
Ton Mata, president of CORPINNAT, highlighted the festival’s warm reception among the public and the effort made by all the restaurateurs to offer cuisine that was both high-quality and surprising. The festival was born in the summer of 2021 as a way to showcase CORPINNAT sparkling wines alongside a varied gastronomic offering prepared by the country’s best chefs. The success of the first edition, added to that of the second, confirmed the CORPINNAT Gastronomic Festival as one of the leading events in Catalonia’s food and wine calendar. In fact, this year the festival received its first public recognition with the Vinari Wine Tourism Award for Best Food and Wine Experience.
This second edition brought together 45 restaurants from all over Catalonia. Most of the public came from Catalonia, although this year some dinners were also attended by people from elsewhere in Spain and even from other European countries, who timed their holidays in Catalonia to coincide with the festival so they could enjoy the experience.
