Denassus and Fonda Balmes - Barcelona
Through stews and slow cooking ("xup-xup"), the restaurant Denassus seeks a dynamic gastronomy where the product is always the main figure. Wine, their passion, occupies an essential place, with a list composed 90% by small producers.

The cuisine of Fonda Balmes highlights local products, traditional preparations, and cooking methods rooted in home culture, fusing tradition and the avant-garde through products from the field, the sea, and the garden.