Ramon Nebra and Daniel Dengra are renowned professionals in Catalan gastronomy, especially noted for their expertise in the world of cheeses.

Llopart's winemaking tradition has been rooted in the family estate of Subirats since the 14th century. Its 102 hectares of mountain vineyards, under organic cultivation, are located on north-facing slopes in one of the highest areas of the Penedès. Llopart has been producing quality sparkling wines for more than 135 years, making a firm defense of the traditional method and the craftsmanship of wine, with respect for sustainability and seeking the authenticity of long aging.