DELIRANTO
CHEF PEP MORENO

Deliranto - Salou
Lewis Carroll, Antoine de Saint-Exupéry, Frank Baum, and the great Charles Dickens have been the inspiration for their menus so far and have marked the staging of the dishes.

Gramona

Gramona has been working its lands uninterruptedly since the mid-19th century. A family with a long-standing winemaking tradition, located in Sant Sadurní d'Anoia, which for years has produced wines and sparkling wines with respect and passion for the land, and with its own quality seal.
Today, the fifth generation of the family has perfected the skill of transforming their wines into great sparkling wines while maintaining artisanal processes: natural cork stoppers during aging, racks for riddling, and manual disgorging. They are faithful to a sustainable and environmentally friendly philosophy, which is why they turn to biodynamic agriculture and winemaking in the cultivation of their vineyards and in the production of their wines and sparkling wines.

Day: 15.06.26
Time: 20:30h
*S’oferirà una visita prèvia al celler, que caldrà confirmar directament amb el restaurant a l’hora de fer la reserva.

Adreça sopar:
c/ de la Indústria, 36 08770 Sant Sadurní d'Anoia

INFO ADDICIONAL RESERVES
655770652
xef@deliranto.com
Price: 150 €
Avís: Si us plau, preguem avisar al restaurant de les al·lèrgies alimentàries i/o dietes especials amb antelació.
Place
Gramona
Day
15.06.26
Time
20:30h
Price
150 €
Accedeix per reservar