Mantis - Barcelona
With a marked Asian influence, contemporary technique, local product, and Catalan roots, Mantis proposes an eclectic cuisine through dishes that speak of memory, travel, and learning.
Their cuisine, honest and without unnecessary artifice, is built around the wok, the grill, and steam, shaping a free, personal proposal full of nuances.

AT Roca is a family winery founded in 2013 by Agustí Torelló Sibill together with his children, combining the values of two generations around identity.
Rooted in the ancient territories of the Monastir de Sant Sebastià dels Gorgs, since its birth the winery has defended organic and regenerative dry-land viticulture, traditional varieties and minimal intervention oenology.
The philosophy is based on the idea of interpreting the environment starting from soils with a marked calcareous character at the foot of Ordal.
In the winery, we accompany and guide to preserve the vitality of the origin by relying on artisanal processes. We are committed to long aging, manual riddling in desks, manual disgorging without freezing and the production of all sparkling wines in Brut Nature.