CHEFS TONI SOLANS & DAVID ROMERO

Mantis - Barcelona
With a marked Asian influence, contemporary technique, local product, and Catalan roots, Mantis proposes an eclectic cuisine through dishes that speak of memory, travel, and learning.
Their cuisine, honest and without unnecessary artifice, is built around the wok, the grill, and steam, shaping a free, personal proposal full of nuances.