CHEF JULIÀ BERNET

Vilagut - Vilafranca del Penedès
The gastronomic proposal of Vilagut is based on product cuisine that values the quality and purity of ingredients. Each preparation is worked with precision and sensitivity to highlight clean, balanced, and elegant flavors. Inspired by the methodology of nouvelle cuisine, its kitchen cares for every detail with a refined execution that combines technique and respect for the product. All together, it shapes a gastronomic experience that honors Catalan tradition from a contemporary perspective.