With more than 100 years of history and family tradition, Xarcuteria Ferran was born as a traditional delicatessen, specializing in cured meats, high-quality products, and artisanal craftsmanship. A few years ago, however, the family decided to take the project one step further and evolve it into the world of cooking and gastronomy.

Today, while preserving its essence and long-standing legacy, Ferran has also become a place where cuisine takes center stage, offering carefully crafted dishes, premium ingredients, and its own distinctive gastronomic proposal. This evolution led them to open their own tasting venue alongside the delicatessen—a space designed to enjoy, share, and continue nurturing their passion for great food.

After an outstanding first year at the CORPINNAT Festival, the Ferran family is back with more enthusiasm than ever, ready to keep surprising guests and showcase everything they can achieve in the kitchen. Tradition, creativity, and a passion for quality ingredients come together once again in a proposal designed for those who love good food and know how to raise a glass in celebration.

Celler Viader is the personal adventure of Eduard Viader. An agricultural engineer by training and enthusiast by vocation who, in 2009 and at only twenty-one years old, began the path of producing his own sparkling wines.
For more than a decade, Eduard's adventure took shape in a small cellar in the center of Sant Sadurní d'Anoia until, in 2018, he discovered an old abandoned farmhouse surrounded by vineyards very close to Espiells: Can Rossell de la Llena. He immediately knew that it would be in that place where his life adventure would continue to take shape. A renovated farmhouse incorporating sustainability as a fundamental pillar of the winery and with the will to promote and value the sparkling wines and wines of Penedès.
At Viader, grapes are vinified from their own estate, as well as from neighboring plots in the north-eastern Penedès area. An area with shallow, clay-calcareous soils that provide sparkling wines with a high aging capacity. All sparkling wines are stacked, riddled and disgorged by hand, and cork stoppers are used for the longest-aging ranges, keeping the most traditional sparkling wine crafts alive.